Ingredients for - Scalloped Potatoes and Onions
1.
5 large potatoes, peeled and thinly sliced
5.
1-3/4 cups chicken broth
How to cook deliciously - Scalloped Potatoes and Onions
1 . Stage
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender.
Recipe information
Cooking:
5 min.
Servings per container:
6
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