Recipe information
Ingredients for - Homemade Potato Salad
1. 3 to 3-1/2 pounds potatoes (about 10 medium) -
11. Additional hard-boiled large eggs, sliced -
How to cook deliciously - Homemade Potato Salad
1. Stage
In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
2. Stage
In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.
