Name: Homemade Potato Salad
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3 to 3-1/2 pounds potatoes (about 10 medium) -; 6 hard-boiled large eggs -; 1 medium onion, finely chopped -; 1/2 cup mayonnaise -; 1/2 cup evaporated milk -; 3 tablespoons white vinegar -; 2 tablespoons prepared mustard -; 1/4 cup sugar -; 1 teaspoon salt -; 1/4 teaspoon pepper -; Additional hard-boiled large eggs, sliced -; Paprika -

Ingredients for - Homemade Potato Salad

1. 3 to 3-1/2 pounds potatoes (about 10 medium)

2. 6 hard-boiled large eggs

3. 1 medium onion, finely chopped

4. 1/2 cup mayonnaise

5. 1/2 cup evaporated milk

6. 3 tablespoons white vinegar

7. 2 tablespoons prepared mustard

8. 1/4 cup sugar

9. 1 teaspoon salt

10. 1/4 teaspoon pepper

11. Additional hard-boiled large eggs, sliced

12. Paprika

How to cook deliciously - Homemade Potato Salad

1 . Stage

In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes; cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.

2 . Stage

In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices and paprika. Chill until serving.