Name: Loaded Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds red potatoes, quartered -; 1/2 pound bacon strips, chopped -; 1/2 cup mayonnaise -; 1/4 cup creamy Caesar salad dressing -; 1/4 cup ranch salad dressing -; 3 tablespoons sour cream -; 1 tablespoon Dijon mustard -; 3 green onions, chopped -; 1/4 cup shredded cheddar cheese -; Coarsely ground pepper, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Potato Salad

1. 2 pounds red potatoes, quartered -

2. 1/2 pound bacon strips, chopped -

3. 1/2 cup mayonnaise -

4. 1/4 cup creamy Caesar salad dressing -

5. 1/4 cup ranch salad dressing -

6. 3 tablespoons sour cream -

7. 1 tablespoon Dijon mustard -

8. 3 green onions, chopped -

9. 1/4 cup shredded cheddar cheese -

10. Coarsely ground pepper, optional -

How to cook deliciously - Loaded Potato Salad

1. Stage

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender.

2. Stage

Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings.

3. Stage

Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled.

4. Stage

Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired.