Name: Layered Deli Loaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup mayonnaise -; 2 tablespoons prepared horseradish, drained -; 1 tablespoon Dijon mustard -; 1 round loaf (1 pound) unsliced bread -; 2 tablespoons butter, softened -; 1/3 pound thinly sliced deli ham -; 1/3 pound sliced Monterey Jack cheese -; 1/3 pound thinly sliced deli turkey -; 1/3 pound sliced cheddar cheese -; 1/3 pound thinly sliced deli roast beef -; 1 medium tomato, sliced -; 1 large dill pickle, sliced lengthwise -; 1 small red onion, thinly sliced -; Lettuce leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Layered Deli Loaf

1. 1/4 cup mayonnaise -

2. 2 tablespoons prepared horseradish, drained -

3. 1 tablespoon Dijon mustard -

4. 1 round loaf (1 pound) unsliced bread -

5. 2 tablespoons butter, softened -

6. 1/3 pound thinly sliced deli ham -

7. 1/3 pound sliced Monterey Jack cheese -

8. 1/3 pound thinly sliced deli turkey -

9. 1/3 pound sliced cheddar cheese -

10. 1/3 pound thinly sliced deli roast beef -

11. 1 medium tomato, sliced -

12. 1 large dill pickle, sliced lengthwise -

13. 1 small red onion, thinly sliced -

14. Lettuce leaves -

How to cook deliciously - Layered Deli Loaf

1. Stage

In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.

2. Stage

In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.

3. Stage

Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.