Ingredients for - Layered Deli Loaf
2.
2 tablespoons prepared horseradish, drained
4.
1 round loaf (1 pound) unsliced bread
6.
1/3 pound thinly sliced deli ham
7.
1/3 pound sliced Monterey Jack cheese
8.
1/3 pound thinly sliced deli turkey
9.
1/3 pound sliced cheddar cheese
10.
1/3 pound thinly sliced deli roast beef
11.
1 medium tomato, sliced
12.
1 large dill pickle, sliced lengthwise
How to cook deliciously - Layered Deli Loaf
1 . Stage
In a small bowl, combine the mayonnaise, horseradish and mustard. Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use). Spread butter on cut sides of bread.
2 . Stage
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
3 . Stage
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.
Recipe information
Cooking:
15 min.
Servings per container:
8
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