Recipe information
Ingredients for - Quick and Easy Chicken Poke Bowl
1. 1 cup uncooked sushi (short grain) rice -
2. PICKLED ONIONS: -
6. SPICY MAYONNAISE: -
8. 4 teaspoons Sriracha chili sauce -
9. POKE BOWL: -
10. 2 cups shredded rotisserie chicken -
12. 2 teaspoons toasted sesame oil -
14. 1 medium ripe avocado, peeled and sliced -
15. 1/2 small cucumber, thinly sliced -
16. 1 cup alfalfa or bean sprouts -
17. Optional: Sliced green onions and sesame seeds -
How to cook deliciously - Quick and Easy Chicken Poke Bowl
1. Stage
Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
2. Stage
In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Cook and stir over medium-low heat until chicken is heated through, 5-7 minutes. To serve, divide rice among 4 serving bowls. Top with chicken mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.