Quick and Easy Chicken Poke Bowl
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Quick and Easy Chicken Poke Bowl

1. 1 cup uncooked sushi (short grain) rice -
2. PICKLED ONIONS: -
3. 1/2 cup cider vinegar -
4. 1 tablespoon sugar -
5. 1 small red onion, thinly sliced -
6. SPICY MAYONNAISE: -
7. 1/3 cup mayonnaise -
8. 4 teaspoons Sriracha chili sauce -
9. POKE BOWL: -
10. 2 cups shredded rotisserie chicken -
11. 2 tablespoons reduced-sodium soy sauce -
12. 2 teaspoons toasted sesame oil -
13. 1 teaspoon honey -
14. 1 medium ripe avocado, peeled and sliced -
15. 1/2 small cucumber, thinly sliced -
16. 1 cup alfalfa or bean sprouts -
17. Optional: Sliced green onions and sesame seeds -

How to cook deliciously - Quick and Easy Chicken Poke Bowl

1. Stage

Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.

2. Stage

In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Cook and stir over medium-low heat until chicken is heated through, 5-7 minutes. To serve, divide rice among 4 serving bowls. Top with chicken mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.