Ingredients for - Brown Rice Veggie Stir-Fry
4.
1 cup sliced zucchini
5.
1 cup shredded cabbage
8.
1 cup cooked brown rice
9.
1/4 cup diced fresh tomato
10.
1/4 cup grated carrot
11.
2 tablespoons slivered almonds
How to cook deliciously - Brown Rice Veggie Stir-Fry
1 . Stage
In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through. Sprinkle with almonds.
Recipe information
Cooking:
10 min.
Servings per container:
2
Glazed Peach Pie
In a saucepan, combine sugar, cornstarch, salt and nut...
Honey Orange Chicken
In a saucepan, combine the first nine ingredients. Bri...
Orange Spiced Ham Steak
In a large greased cast-iron or other heavy skillet, b...
Garden Vegetable Gnocchi
Preheat oven to 450°. In a greased 15x10x1-in. bak...
Crispy Asian Chicken Salad
Flatten chicken breasts to 1/2-in. thickness. Combine...
Rigatoni with Roasted Sweet Potatoes
Place sweet potatoes and onion in an ungreased 15x10x1...
Asparagus Spinach Salad with Chicken
In a microwave-safe bowl, combine asparagus and water....
Hot and Sour Soup
In a Dutch oven, brown pork in oil until no longer pin...
Sweet-and-Sour Chicken Wings
In a small saucepan, combine the first 5 ingredients....
Instant Pot Ginger-Soy Tilapia
Put the cooking liquid in the pressure cooker: Remove...
Pressure Cooker Chicken with Moroccan Spices
Make the spice blend: In a small bowl, stir together t...
Easy Vegetable Fried Rice
Cook the veggies: Heat a wok or a large skillet over h...