Recipe information
Ingredients for - Brown Rice Veggie Stir-Fry
4. 1 cup sliced zucchini -
8. 1 cup cooked brown rice -
9. 1/4 cup diced fresh tomato -
10. 1/4 cup grated carrot -
11. 2 tablespoons slivered almonds -
How to cook deliciously - Brown Rice Veggie Stir-Fry
1. Stage
In a large skillet or wok, combine the water, soy sauce and oil. Add the zucchini, cabbage, mushrooms and onion; stir-fry for 4-5 minutes or until crisp-tender. Add the rice, tomato and carrot; stir-fry for 2-3 minutes or until heated through. Sprinkle with almonds.
