Ingredients for - Crispy Asian Chicken Salad
1.
2 boneless skinless chicken breast halves (4 ounces each)
2.
2 teaspoons hoisin sauce
4.
1/2 cup panko bread crumbs
5.
4 teaspoons sesame seeds
7.
4 cups spring mix salad greens
8.
1 small green pepper, julienned
9.
1 small sweet red pepper, julienned
10.
1 medium carrot, julienned
12.
2 tablespoons thinly sliced onion
13.
2 tablespoons sliced almonds, toasted
14.
1/4 cup reduced-fat sesame ginger salad dressing
How to cook deliciously - Crispy Asian Chicken Salad
1 . Stage
Flatten chicken breasts to 1/2-in. thickness. Combine hoisin sauce and sesame oil; brush over chicken. In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture.
2 . Stage
In a large nonstick, cook chicken in oil until no longer pink, 5-6 minutes on each side.
3 . Stage
Meanwhile, divide salad greens between 2 plates. Top with peppers, carrot, mushrooms and onion. Slice chicken; place on top. Sprinkle with almonds and drizzle with dressing.
Recipe information
Cooking:
20 min.
Servings per container:
2
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