Tomato Steak Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Tomato Steak Sandwiches

1. 2 teaspoons canola oil -
2. 1 pound beef top sirloin steak, cut into thin strips -
3. 1/8 teaspoon salt -
4. Dash pepper -
5. 3 plain bagels, split -
6. 1/3 cup cream cheese, softened -
7. 6 thick slices tomato -
8. 6 slices part-skim mozzarella cheese -

How to cook deliciously - Tomato Steak Sandwiches

1. Stage

Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper.

2. Stage

Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.

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