Name: Kielbasa and Pepper Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices -; 4 small red potatoes, halved -; 1 medium onion, halved and sliced -; 1 medium sweet red pepper, cut into 1-inch pieces -; 2 tablespoons olive oil -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup heavy whipping cream -; Minced fresh parsley -

Ingredients for - Kielbasa and Pepper Casserole

1. 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices

2. 4 small red potatoes, halved

3. 1 medium onion, halved and sliced

4. 1 medium sweet red pepper, cut into 1-inch pieces

5. 2 tablespoons olive oil

6. 1/8 teaspoon salt

7. 1/8 teaspoon pepper

8. 1/4 cup heavy whipping cream

9. Minced fresh parsley

How to cook deliciously - Kielbasa and Pepper Casserole

1 . Stage

In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.

2 . Stage

Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.