Recipe information
Ingredients for - Kielbasa and Pepper Casserole
1. 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices -
2. 4 small red potatoes, halved -
3. 1 medium onion, halved and sliced -
4. 1 medium sweet red pepper, cut into 1-inch pieces -
How to cook deliciously - Kielbasa and Pepper Casserole
1. Stage
In a small bowl, combine the sausage, potatoes, onion and red pepper. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Transfer to a greased 1-qt. baking dish.
2. Stage
Cover and bake at 375° for 45 minutes. Stir in cream; cover and bake 10-15 minutes longer or until vegetables are tender and the cream has thickened. Sprinkle with parsley.
