Sun-Dried Tomato Chicken Roll-Ups
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Sun-Dried Tomato Chicken Roll-Ups

1. 4 boneless skinless chicken breast halves (6 ounces each) -
2. 1 large egg, lightly beaten -
3. 1/2 cup seasoned bread crumbs -
4. 3/4 cup shredded part-skim mozzarella cheese -
5. 1/2 cup chopped oil-packed sun-dried tomatoes -
6. 2 turkey bacon strips, halved -
7. 2 tablespoons olive oil -

How to cook deliciously - Sun-Dried Tomato Chicken Roll-Ups

1. Stage

Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs.

2. Stage

Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks.

3. Stage

Place on a greased baking sheet; drizzle with oil. Bake at 400° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.

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