Ingredients for - Coconut Curry Cauliflower Soup
3.
3 tablespoons yellow curry paste
4.
2 medium heads cauliflower, broken into florets
5.
1 carton (32 ounces) vegetable broth
6.
1 cup coconut milk
7.
Minced fresh cilantro, optional
How to cook deliciously - Coconut Curry Cauliflower Soup
1 . Stage
In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes.
2 . Stage
Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.
Recipe information
Cooking:
10 min.
Servings per container:
1
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