Coconut Curry Cauliflower Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Coconut Curry Cauliflower Soup

1. 2 tablespoons olive oil -
2. 1 medium onion, finely chopped -
3. 3 tablespoons yellow curry paste -
4. 2 medium heads cauliflower, broken into florets -
5. 1 carton (32 ounces) vegetable broth -
6. 1 cup coconut milk -
7. Minced fresh cilantro, optional -

How to cook deliciously - Coconut Curry Cauliflower Soup

1. Stage

In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 2-3 minutes. Add curry paste; cook until fragrant, 1-2 minutes. Add cauliflower and broth. Increase heat to high; bring to a boil. Reduce heat to medium-low; cook, covered, about 20 minutes.

2. Stage

Stir in coconut milk; cook an additional minute. Remove from heat; cool slightly. Puree in batches in a blender or food processor. If desired, top with minced fresh cilantro.