Ingredients for - Old Bay Crispy Kale Chips
1.
1 bunch kale, washed
3.
1 to 3 teaspoons Old Bay Seasoning
4.
Sea salt, to taste
How to cook deliciously - Old Bay Crispy Kale Chips
1 . Stage
Preheat oven to 300°. Remove tough stems from kale and tear leaves into large pieces. Place in a large bowl. Toss with olive oil and seasonings. Arrange leaves in a single layer on greased baking sheets.
2 . Stage
Bake, uncovered, 10 minutes and then rotate pans. Continue baking until crisp and just starting to brown, about 15 minutes longer. Let stand at least 5 minutes before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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