Name: Chicken and Sausage Penne
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 package (16 ounces) penne pasta -; 1 pound boneless skinless chicken breasts, cubed -; 3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed -; 1 medium onion, chopped -; 1 medium sweet red pepper, chopped -; 1 medium green pepper, chopped -; 2 tablespoons olive oil -; 6 garlic cloves, minced -; 2 jars (16 ounces each) Parmesan Alfredo sauce -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 teaspoon pepper -; 1/4 teaspoon salt -; 2 cups shredded cheddar cheese -

Ingredients for - Chicken and Sausage Penne

1. 1 package (16 ounces) penne pasta

2. 1 pound boneless skinless chicken breasts, cubed

3. 3/4 pound smoked Polish sausage or fully cooked bratwurst links, cubed

4. 1 medium onion, chopped

5. 1 medium sweet red pepper, chopped

6. 1 medium green pepper, chopped

7. 2 tablespoons olive oil

8. 6 garlic cloves, minced

9. 2 jars (16 ounces each) Parmesan Alfredo sauce

10. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

11. 1/2 teaspoon pepper

12. 1/4 teaspoon salt

13. 2 cups shredded cheddar cheese

How to cook deliciously - Chicken and Sausage Penne

1 . Stage

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer.

2 . Stage

Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat.

3 . Stage

Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months.

4 . Stage

To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.