Name: Mom's Chicken Tetrazzini
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 8 ounces uncooked spaghetti -; 2 teaspoons plus 3 tablespoons butter, divided -; 8 bacon strips, chopped -; 2 cups sliced fresh mushrooms -; 1 small onion, chopped -; 1 small green pepper, chopped -; 1/3 cup all-purpose flour -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 cups chicken broth -; 3 cups coarsely shredded rotisserie chicken -; 2 cups frozen peas (about 8 ounces) -; 1 jar (4 ounces) diced pimientos, drained -; 1/2 cup grated Romano or Parmesan cheese -

Ingredients for - Mom's Chicken Tetrazzini

1. 8 ounces uncooked spaghetti

2. 2 teaspoons plus 3 tablespoons butter, divided

3. 8 bacon strips, chopped

4. 2 cups sliced fresh mushrooms

5. 1 small onion, chopped

6. 1 small green pepper, chopped

7. 1/3 cup all-purpose flour

8. 1/4 teaspoon salt

9. 1/4 teaspoon pepper

10. 3 cups chicken broth

11. 3 cups coarsely shredded rotisserie chicken

12. 2 cups frozen peas (about 8 ounces)

13. 1 jar (4 ounces) diced pimientos, drained

14. 1/2 cup grated Romano or Parmesan cheese

How to cook deliciously - Mom's Chicken Tetrazzini

1 . Stage

Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain; transfer to a greased 13x9-in. baking dish. Add 2 teaspoons butter and toss to coat.

2 . Stage

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan. Add mushrooms, onion and green pepper to drippings; cook and stir over medium-high heat 5-7 minutes or until tender. Remove from pan.

3 . Stage

In same pan, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring occasionally; cook and stir 3-5 minutes or until slightly thickened. Add chicken, peas, pimientos and mushroom mixture; heat through, stirring occasionally. Spoon over spaghetti. Sprinkle with bacon and cheese.

4 . Stage

Bake, uncovered, 25-30 minutes or until golden brown. Let stand 10 minutes before serving.