Name: Michigan Cherry Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for single-crust pie -; 5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted -; 1-1/4 cups dried cherries -; 1 tablespoon lemon juice -; 1/2 teaspoon grated lemon zest -; 1/2 teaspoon almond extract -; 1 cup sugar -; 1/4 cup cornstarch -; Topping: -; 3/4 cup old-fashioned oats -; 1/2 cup all-purpose flour -; 1/2 cup packed brown sugar -; 1/3 cup butter, melted -; 1/4 teaspoon salt -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Michigan Cherry Pie

1. Dough for single-crust pie -

2. 5 cups frozen pitted tart cherries, thawed and drained, or fresh tart cherries, pitted -

3. 1-1/4 cups dried cherries -

4. 1 tablespoon lemon juice -

5. 1/2 teaspoon grated lemon zest -

6. 1/2 teaspoon almond extract -

7. 1 cup sugar -

8. 1/4 cup cornstarch -

9. Topping: -

10. 3/4 cup old-fashioned oats -

11. 1/2 cup all-purpose flour -

12. 1/2 cup packed brown sugar -

13. 1/3 cup butter, melted -

14. 1/4 teaspoon salt -

15. Vanilla ice cream, optional -

How to cook deliciously - Michigan Cherry Pie

1. Stage

On a lightly floured surface, roll pie dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.

2. Stage

Meanwhile, preheat oven to 375°. In a large bowl, toss tart and dried cherries with lemon juice, lemon zest and almond extract. In a small bowl, mix sugar and cornstarch; add to cherry mixture and toss to coat. In a small bowl, mix 5 topping ingredients until crumbly. Transfer cherry filling to crust; sprinkle topping over filling.

3. Stage

Bake on a lower oven rack 45-55 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. If desired, serve with ice cream.