Name: Citrus Cranberry Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers) -; 1/4 cup sugar -; 1/3 cup butter, melted -; Filling: -; 4 packages (8 ounces each) cream cheese, softened -; 1 can (14 ounces) sweetened condensed milk -; 1/4 cup lemon juice -; 4 large eggs, room temperature, lightly beaten -; 1-1/2 cups chopped fresh or frozen cranberries -; 1 teaspoon grated orange zest -; Optional: Sugared cranberries and orange zest strips -

Ingredients for - Citrus Cranberry Cheesecake

1. 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)

2. 1/4 cup sugar

3. 1/3 cup butter, melted

4. Filling:

5. 4 packages (8 ounces each) cream cheese, softened

6. 1 can (14 ounces) sweetened condensed milk

7. 1/4 cup lemon juice

8. 4 large eggs, room temperature, lightly beaten

9. 1-1/2 cups chopped fresh or frozen cranberries

10. 1 teaspoon grated orange zest

11. Optional: Sugared cranberries and orange zest strips

How to cook deliciously - Citrus Cranberry Cheesecake

1 . Stage

In a large bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

2 . Stage

In a large bowl, beat cream cheese and milk until fluffy. Beat in lemon juice until smooth. Add eggs; beat on low speed just until blended. Fold in cranberries and orange zest. Pour filling over crust. Place on pan on a baking sheet.

3 . Stage

Bake at 325° for 60-70 minutes or until center is almost set. Cool on a wire rack for 10 minutes.

4 . Stage

Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate for at least 6 hours or overnight. Garnish with sugared cranberries and orange zest strips if desired.