Name: Blueberry Cake with Wojapi Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1/4 cup sugar -; 1/4 cup self-rising flour -; 1/4 cup 2% milk -; 1/8 teaspoon vanilla extract -; 1 tablespoon butter, melted -; 1/4 cup fresh or frozen blueberries -; WOJAPI SAUCE: -; 2 tablespoons sugar -; 1-1/2 teaspoons cornstarch -; 1/4 cup water -; 1 cup fresh or frozen blueberries -; Vanilla ice cream, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cake with Wojapi Sauce

1. 1/4 cup sugar -

2. 1/4 cup self-rising flour -

3. 1/4 cup 2% milk -

4. 1/8 teaspoon vanilla extract -

5. 1 tablespoon butter, melted -

6. 1/4 cup fresh or frozen blueberries -

7. WOJAPI SAUCE: -

8. 2 tablespoons sugar -

9. 1-1/2 teaspoons cornstarch -

10. 1/4 cup water -

11. 1 cup fresh or frozen blueberries -

12. Vanilla ice cream, optional -

How to cook deliciously - Blueberry Cake with Wojapi Sauce

1. Stage

Preheat oven to 350°. In a small bowl, combine sugar and flour; stir in milk and vanilla. Place butter in a greased 5-3/4x3x2-in. loaf pan. Pour batter into pan (do not stir). Sprinkle with blueberries.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before inverting onto a serving plate.

3. Stage

In a small saucepan combine sugar and cornstarch. Stir in water until smooth; add blueberries. Bring to a boil. Reduce heat; cook and stir until thickened, 1-2 minutes. Serve warm over cake, with ice cream if desired.