Recipe information
Ingredients for - Pineapple Lime Pie
2. 1/2 cup lime juice -
4. 2 to 3 drops green food coloring, optional -
5. 1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches) -
8. Shaved semisweet chocolate, optional -
How to cook deliciously - Pineapple Lime Pie
1. Stage
In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.
