Ingredients for - Salted Caramel Sauce
3.
3 tablespoons butter, cubed
How to cook deliciously - Salted Caramel Sauce
1 . Stage
In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.
Recipe information
Cooking:
5 min.
Servings per container:
1
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