Recipe information
Ingredients for - Fennel-Potato Au Gratin
1. 9 cups sliced peeled potatoes -
2. 2 medium fennel bulbs, sliced -
5. 1-1/4 cups chicken broth -
How to cook deliciously - Fennel-Potato Au Gratin
1. Stage
Preheat oven to 350°. In a greased shallow 3-qt. baking dish, combine potatoes and fennel.
2. Stage
In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir until thickened, 1-2 minutes. Pour over potato mixture; gently toss to coat.
3. Stage
Cover and bake until potatoes are tender, about 1 hour. Uncover; sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.
