Ingredients for - Fennel-Potato Au Gratin

1. 9 cups sliced peeled potatoes
2. 2 medium fennel bulbs, sliced
3. 1 tablespoon butter
4. 2 tablespoons all-purpose flour
5. 1-1/4 cups chicken broth
6. 1 cup heavy whipping cream
7. 1 teaspoon salt
8. 1/2 teaspoon pepper
9. 1/4 teaspoon ground nutmeg
10. 3/4 cup shredded Parmesan cheese

How to cook deliciously - Fennel-Potato Au Gratin

1 . Stage

Preheat oven to 350°. In a greased shallow 3-qt. baking dish, combine potatoes and fennel.

2 . Stage

In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg. Bring to a boil; cook and stir until thickened, 1-2 minutes. Pour over potato mixture; gently toss to coat.

3 . Stage

Cover and bake until potatoes are tender, about 1 hour. Uncover; sprinkle with cheese. Bake until cheese is melted, 10-15 minutes.