Name: Holiday Creamed Spinach
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 4 packages (10 ounces each) fresh spinach, trimmed -; 2 tablespoons butter -; 2 medium onions, finely chopped -; 3 tablespoons all-purpose flour -; 1 teaspoon salt -; 1/2 teaspoon white pepper -; 2 cups whole milk -; 1/2 cup heavy whipping cream -; 1/2 cup grated Parmesan cheese -

Ingredients for - Holiday Creamed Spinach

1. 4 packages (10 ounces each) fresh spinach, trimmed

2. 2 tablespoons butter

3. 2 medium onions, finely chopped

4. 3 tablespoons all-purpose flour

5. 1 teaspoon salt

6. 1/2 teaspoon white pepper

7. 2 cups whole milk

8. 1/2 cup heavy whipping cream

9. 1/2 cup grated Parmesan cheese

How to cook deliciously - Holiday Creamed Spinach

1 . Stage

In a Dutch oven, place steamer basket over 1 in. water. Place a fourth of the spinach in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 3-4 minutes or just until spinach is wilted. Transfer to a colander; drain. Repeat with remaining spinach.

2 . Stage

When spinach is cool enough to handle, squeeze dry. Coarsely chop spinach.

3 . Stage

In clean Dutch oven, heat butter over medium-high heat. Add onions; cook and stir until tender. Stir in flour, salt and white pepper until blended; gradually whisk in milk and cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cheese and spinach; heat through.