Name: Scalloped Chicken Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup chopped green onions -; 1 cup chopped celery -; 1 small green or sweet red pepper, chopped -; 1/2 cup shredded carrots -; 2 garlic cloves, minced -; 2 tablespoons vegetable oil -; 2 cups cubed cooked chicken -; 1 cup shredded cheddar cheese -; 1 cup shredded part-skim mozzarella cheese -; 1/2 cup mayonnaise -; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -; 14 slices day-old whole wheat bread, cubed -; 4 large eggs -; 2 cups whole milk -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 tablespoon Worcestershire sauce -; Paprika -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Chicken Casserole

1. 1 cup chopped green onions -

2. 1 cup chopped celery -

3. 1 small green or sweet red pepper, chopped -

4. 1/2 cup shredded carrots -

5. 2 garlic cloves, minced -

6. 2 tablespoons vegetable oil -

7. 2 cups cubed cooked chicken -

8. 1 cup shredded cheddar cheese -

9. 1 cup shredded part-skim mozzarella cheese -

10. 1/2 cup mayonnaise -

11. 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes -

12. 14 slices day-old whole wheat bread, cubed -

13. 4 large eggs -

14. 2 cups whole milk -

15. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

16. 1 tablespoon Worcestershire sauce -

17. Paprika -

How to cook deliciously - Scalloped Chicken Casserole

1. Stage

In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread.

2. Stage

In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.