Ingredients for - Scalloped Chicken Casserole
1.
1 cup chopped green onions
3.
1 small green or sweet red pepper, chopped
4.
1/2 cup shredded carrots
11.
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
12.
14 slices day-old whole wheat bread, cubed
How to cook deliciously - Scalloped Chicken Casserole
1 . Stage
In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Place half of the bread cubes in a greased 13x9-in. baking dish. Top with chicken mixture and remaining bread.
2 . Stage
In a bowl, beat eggs; add milk, soup and Worcestershire sauce. Pour over casserole. Sprinkle with paprika. Bake, uncovered, at 350° for 1 hour and 10 minutes or until a knife inserted in the center comes out clean.
Recipe information
Cooking:
25 min.
Servings per container:
1
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