Cheesy Pizza Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cheesy Pizza Eggs

1. 1 tsp. extra-virgin olive oil -
2. 1/4 c. mini pepperoni -
3. 1 large onion, diced -
4. 2 cloves garlic, miced -
5. 1/2 tbsp. dried oregano -
6. 1 28-oz. can diced tomatoes -
7. 4 large eggs -
8. 1 c. shredded mozzarella -
9. Torn fresh basil, for garnishing -
10. Crusty baguette, for serving -

How to cook deliciously - Cheesy Pizza Eggs

1. Stage

In a large skillet over medium heat, add oil. Crisp pepperoni and set aside.

2. Stage

Add onion to skillet and cook until tender. Add garlic and oregano and stir until combined, then stir in diced tomatoes. Bring to a simmer.

3. Stage

Once simmering, make nests for eggs and crack them in one at a time.

4. Stage

Cover and let cook until egg whites are set but yolks still runny, 4 to 5 minutes.

5. Stage

Sprinkle with mozzarella and let melt, 1 minute, then top with crispy pepperoni and basil.

6. Stage

Serve with bread.