Name: Tuscan Butter Gnocchi
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 4 tbsp. butter -; 3 cloves garlic, minced -; 2 tbsp. tomato paste -; 2 c. halved cherry tomatoes -; 1 tsp. dried oregano -; 2 tbsp. kosher salt, plus more -; Freshly ground black pepper -; Pinch red pepper flakes -; 4 c. baby spinach -; 1 c. low-sodium chicken broth -; 1 c. heavy cream -; 1/2 c. freshly grated Parmesan -; 1/4 c. freshly chopped herbs (such as basil and parsley), plus more for garnish -; 2 (17.5-oz.) packages gnocchi -; 1 c. shredded mozzarella -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Tuscan Butter Gnocchi

1. 4 tbsp. butter -

2. 3 cloves garlic, minced -

3. 2 tbsp. tomato paste -

4. 2 c. halved cherry tomatoes -

5. 1 tsp. dried oregano -

6. 2 tbsp. kosher salt, plus more -

7. Freshly ground black pepper -

8. Pinch red pepper flakes -

9. 4 c. baby spinach -

10. 1 c. low-sodium chicken broth -

11. 1 c. heavy cream -

12. 1/2 c. freshly grated Parmesan -

13. 1/4 c. freshly chopped herbs (such as basil and parsley), plus more for garnish -

14. 2 (17.5-oz.) packages gnocchi -

15. 1 c. shredded mozzarella -

How to cook deliciously - Tuscan Butter Gnocchi

1. Stage

Preheat broiler over medium. In a large oven-safe skillet over medium heat, melt butter. Add garlic and tomato paste and cook, stirring constantly, until tomato paste darkens and starts to stick to the bottom of the pan, 2-3 minutes. Add cherry tomatoes and season with oregano, salt to taste, pepper, and a pinch of red pepper flakes. Cook until tomatoes are beginning to burst, then add spinach and cook until beginning to wilt.

2. Stage

Stir in broth, heavy cream, Parmesan, and herbs and bring to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.

3. Stage

Meanwhile, bring a large pot of water to a boil and stir in 2 tablespoons salt. Add gnocchi and cook, stirring occasionally, until gnocchi floats to the top, about 2 minutes.