Ingredients for - Pimiento Cheese Deviled Eggs

1. 12 large eggs
2. 1/3 c. mayonnaise
3. Juice of 1/2 lemon
4. 1/4 c. chopped pimiento peppers
5. 2 tbsp. shredded Cheddar
6. 1 1/2 tbsp. mustard
7. Kosher salt
8. Freshly ground black pepper

How to cook deliciously - Pimiento Cheese Deviled Eggs

1 . Stage

Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.

2 . Stage

Crack shells and carefully peel under cool running water.

3 . Stage

Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.

4 . Stage

Spoon mixture evenly among egg whites and serve.