Ingredients for - Pimiento Cheese Deviled Eggs
4.
1/4 c. chopped pimiento peppers
5.
2 tbsp. shredded Cheddar
6.
1 1/2 tbsp. mustard
How to cook deliciously - Pimiento Cheese Deviled Eggs
1 . Stage
Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
2 . Stage
Crack shells and carefully peel under cool running water.
3 . Stage
Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, lemon juice, pimiento peppers, cheddar, and mustard and season with salt and pepper.
4 . Stage
Spoon mixture evenly among egg whites and serve.
Recipe information
Cooking:
20 min.
Servings per container:
2
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