Ingredients for - Spicy Roasted Butternut Squash Noodles

1. Butternut squash 1 (4 pound)
2. Extra-virgin olive oil 2 teaspoons
3. Sea salt 1 teaspoon
4. Freshly ground black pepper ½ teaspoon
5. Crushed red pepper flakes ½ teaspoon
6. Grated Parmesan cheese 1 tablespoon
7. Chopped fresh parsley 1 teaspoon

How to cook deliciously - Spicy Roasted Butternut Squash Noodles

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer.

3 . Stage

Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets.

4 . Stage

Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more.

5 . Stage

Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley.