Name: Spicy Roasted Butternut Squash Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Butternut squash - 1 (4 pound); Extra-virgin olive oil - 2 teaspoons; Sea salt - 1 teaspoon; Freshly ground black pepper - ½ teaspoon; Crushed red pepper flakes - ½ teaspoon; Grated Parmesan cheese - 1 tablespoon; Chopped fresh parsley - 1 teaspoon

Ingredients for - Spicy Roasted Butternut Squash Noodles

1. Butternut squash 1 (4 pound)

2. Extra-virgin olive oil 2 teaspoons

3. Sea salt 1 teaspoon

4. Freshly ground black pepper ½ teaspoon

5. Crushed red pepper flakes ½ teaspoon

6. Grated Parmesan cheese 1 tablespoon

7. Chopped fresh parsley 1 teaspoon

How to cook deliciously - Spicy Roasted Butternut Squash Noodles

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Peel butternut squash using a vegetable peeler. Cut the bottom round end off and reserve for later use. Make noodles using the thickest blade of a sturdy spiralizer.

3 . Stage

Place butternut squash noodles in a large bowl. Add olive oil, salt, pepper, and crushed red pepper flakes. Toss until evenly combined. Divide noodles between 2 large baking sheets.

4 . Stage

Roast in the preheated oven for 8 minutes. Flip noodles and roast for 4 minutes more.

5 . Stage

Transfer noodles to a serving dish and garnish with Parmesan cheese and parsley.