Name: Carbonara Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1/2 white onion, diced -; 1 tsp. minced garlic -; 2 c. low-sodium chicken broth -; 3 c. uncooked pasta (we used campanelle) -; 1 c. water -; 3 c. Fontina cheese -; 1/2 c. freshly grated Parmesan -; 1 c. frozen peas, thawed -; 1/2 package bacon, cooked and diced -; Freshly ground black pepper -

Ingredients for - Carbonara Mac & Cheese

1. 2 tbsp. extra-virgin olive oil

2. 1/2 white onion, diced

3. 1 tsp. minced garlic

4. 2 c. low-sodium chicken broth

5. 3 c. uncooked pasta (we used campanelle)

6. 1 c. water

7. 3 c. Fontina cheese

8. 1/2 c. freshly grated Parmesan

9. 1 c. frozen peas, thawed

10. 1/2 package bacon, cooked and diced

11. Freshly ground black pepper

How to cook deliciously - Carbonara Mac & Cheese

1 . Stage

Pour olive oil into a large skillet over medium heat. Add onions and cook until lightly browned and translucent, 2 to 3 minutes. Add garlic, stirring to cook, about 30 seconds.

2 . Stage

Add chicken broth, pasta, and water, cooking until the noodles are al dente.

3 . Stage

Stir in fontina, Parmesan, peas, and bacon, mixing until the cheese has melted and the sauce has thoroughly combined. Remove from heat; as it cools, the sauce will thicken.

4 . Stage

Sprinkle with pepper and serve.