Name: Carbonara Mac & Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 1/2 white onion, diced -; 1 tsp. minced garlic -; 2 c. low-sodium chicken broth -; 3 c. uncooked pasta (we used campanelle) -; 1 c. water -; 3 c. Fontina cheese -; 1/2 c. freshly grated Parmesan -; 1 c. frozen peas, thawed -; 1/2 package bacon, cooked and diced -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carbonara Mac & Cheese

1. 2 tbsp. extra-virgin olive oil -

2. 1/2 white onion, diced -

3. 1 tsp. minced garlic -

4. 2 c. low-sodium chicken broth -

5. 3 c. uncooked pasta (we used campanelle) -

6. 1 c. water -

7. 3 c. Fontina cheese -

8. 1/2 c. freshly grated Parmesan -

9. 1 c. frozen peas, thawed -

10. 1/2 package bacon, cooked and diced -

11. Freshly ground black pepper -

How to cook deliciously - Carbonara Mac & Cheese

1. Stage

Pour olive oil into a large skillet over medium heat. Add onions and cook until lightly browned and translucent, 2 to 3 minutes. Add garlic, stirring to cook, about 30 seconds.

2. Stage

Add chicken broth, pasta, and water, cooking until the noodles are al dente.

3. Stage

Stir in fontina, Parmesan, peas, and bacon, mixing until the cheese has melted and the sauce has thoroughly combined. Remove from heat; as it cools, the sauce will thicken.

4. Stage

Sprinkle with pepper and serve.