Name: Grilled Cod Tacos with Chipotle Crema
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb. cod -; 1 tsp. Old Bay seasoning -; 1/2 tsp. cumin -; 1/2 tsp. chili powder -; 1 tsp. honey -; Juice of 1 lime, divided -; 4 tbsp. extra-virgin olive oil, divided -; 1/2 c. Greek yogurt (2%) -; 2 tsp. adobo sauce (from a can of Chipotle peppers) -; 1 tsp. lime zest -; Kosher salt -; Freshly ground black pepper -; 2 c. finely sliced red cabbage -; 1 tbsp. red wine vinegar -; 8 6" corn tortillas, warmed -; 1 avocado, thinly sliced -; 1/4 c. Cilantro leaves -; Lime wedges, for serving -

Ingredients for - Grilled Cod Tacos with Chipotle Crema

1. 1 lb. cod

2. 1 tsp. Old Bay seasoning

3. 1/2 tsp. cumin

4. 1/2 tsp. chili powder

5. 1 tsp. honey

6. Juice of 1 lime, divided

7. 4 tbsp. extra-virgin olive oil, divided

8. 1/2 c. Greek yogurt (2%)

9. 2 tsp. adobo sauce (from a can of Chipotle peppers)

10. 1 tsp. lime zest

11. Kosher salt

12. Freshly ground black pepper

13. 2 c. finely sliced red cabbage

14. 1 tbsp. red wine vinegar

15. 8 6" corn tortillas, warmed

16. 1 avocado, thinly sliced

17. 1/4 c. Cilantro leaves

18. Lime wedges, for serving

How to cook deliciously - Grilled Cod Tacos with Chipotle Crema

1 . Stage

Place cod in a shallow glass baking dish. In a small bowl, whisk together Old Bay, cumin, chili powder, honey, 3 tablespoons lime juice, and 3 tablespoons olive oil. Pour mixture over cod, turning to coat, and let marinate 10 minutes.

2 . Stage

In a small bowl, whisk together Greek yogurt, adobo sauce, lime zest, and remaining 1 tablespoon lime juice, then season with salt and pepper.

3 . Stage

Heat a lightly oiled grill pan over medium-high heat and season cod with salt and pepper. Grill cod for 4 minutes per side, or until flaky and cooked through. Flake fish and transfer to a bowl.

4 . Stage

In a medium bowl, toss cabbage, vinegar, and remaining 1 tablespoon olive oil, and season with salt.

5 . Stage

Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema. Sprinkle with cilantro and serve with lime.