Name: Grilled Chuck Roast
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 c. balsamic vinegar -; 1/4 c. extra-virgin olive oil -; 4 cloves garlic, grated or minced -; Kosher salt -; Freshly ground black pepper -; 1 (2-lb.) chuck roast, about 1 1/2" thick -; Flaky sea salt -

Ingredients for - Grilled Chuck Roast

1. 1/2 c. balsamic vinegar

2. 1/4 c. extra-virgin olive oil

3. 4 cloves garlic, grated or minced

4. Kosher salt

5. Freshly ground black pepper

6. 1 (2-lb.) chuck roast, about 1 1/2" thick

7. Flaky sea salt

How to cook deliciously - Grilled Chuck Roast

1 . Stage

In a large bowl or baking dish, whisk vinegar, oil, garlic, 1 tbsp. kosher salt, and 1 tbsp. black pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at least 12 hours or up to 24.

2 . Stage

Prepare a grill for medium-high heat. Grill chuck roast, turning every 5 minutes, until an instant-read thermometer inserted into thickest part reads 135° for rare, 140° for medium-rare, and 145° for medium, 20 to 30 minutes total.

3 . Stage

Transfer meat to a cutting board and tent with foil; let rest 10 minutes. Thinly slice against the grain; season with sea salt.