Recipe information
Ingredients for - Grilled Chuck Roast
How to cook deliciously - Grilled Chuck Roast
1. Stage
In a large bowl or baking dish, whisk vinegar, oil, garlic, 1 tbsp. kosher salt, and 1 tbsp. black pepper. Add chuck roast and turn to coat. Refrigerate, turning meat halfway through, at least 12 hours or up to 24.
2. Stage
Prepare a grill for medium-high heat. Grill chuck roast, turning every 5 minutes, until an instant-read thermometer inserted into thickest part reads 135° for rare, 140° for medium-rare, and 145° for medium, 20 to 30 minutes total.
3. Stage
Transfer meat to a cutting board and tent with foil; let rest 10 minutes. Thinly slice against the grain; season with sea salt.
