Ingredients for - French Onion Mashed Potatoes
How to cook deliciously - French Onion Mashed Potatoes
1. Stage
Make mashed potatoes: In a large pot of salted boiling water over medium heat, boil Clover Valley® Sliced Potatoes until tender, 12 to 15 minutes. Drain and mash slightly.
2. Stage
In a medium heat-proof bowl, microwave butter, half-and-half, and milk until almost scalded, about 2 minutes, checking every 30 seconds. Add milk mixture to potatoes and continue to mash until smooth. Add Gruyère and stir until melted, then add more salt and pepper to taste.
3. Stage
Make caramelized onions: In a large cast iron pan over medium-high heat, heat the onions and 1 cup of the broth until simmering. Continue cooking until very little liquid remains, about 10 minutes
4. Stage
Once onions have cooked down, add butter to the skillet and sauté, stirring frequently, until butter has browned. Stir in the thyme and flour, then add remaining ½ cup of broth and stir to combine.
5. Stage
Serve mashed potatoes with a spoonful of onions on top, and garnish with more fresh thyme leaves.
