Name: French Onion Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Kosher salt -; 2 (15-oz.) cans Clover Valley® Sliced Potatoes, drained -; 6 tbsp. butter -; 3/4 c. half-and-half -; 1/4 c. milk -; 1 c. shredded Gruyère cheese -; Freshly ground black pepper -; 3 large, sweet onions or white onions, sliced -; 1 1/2 c. low-sodium beef broth, divided -; 3 tbsp. butter -; 1 tbsp. fresh thyme, plus more for garnish -; 1 tsp. all-purpose flour -

Ingredients for - French Onion Mashed Potatoes

1. Kosher salt

2. 2 (15-oz.) cans Clover Valley® Sliced Potatoes, drained

3. 6 tbsp. butter

4. 3/4 c. half-and-half

5. 1/4 c. milk

6. 1 c. shredded Gruyère cheese

7. Freshly ground black pepper

8. 3 large, sweet onions or white onions, sliced

9. 1 1/2 c. low-sodium beef broth, divided

10. 3 tbsp. butter

11. 1 tbsp. fresh thyme, plus more for garnish

12. 1 tsp. all-purpose flour

How to cook deliciously - French Onion Mashed Potatoes

1 . Stage

Make mashed potatoes: In a large pot of salted boiling water over medium heat, boil Clover Valley® Sliced Potatoes until tender, 12 to 15 minutes. Drain and mash slightly.

2 . Stage

In a medium heat-proof bowl, microwave butter, half-and-half, and milk until almost scalded, about 2 minutes, checking every 30 seconds. Add milk mixture to potatoes and continue to mash until smooth. Add Gruyère and stir until melted, then add more salt and pepper to taste.

3 . Stage

Make caramelized onions: In a large cast iron pan over medium-high heat, heat the onions and 1 cup of the broth until simmering. Continue cooking until very little liquid remains, about 10 minutes

4 . Stage

Once onions have cooked down, add butter to the skillet and sauté, stirring frequently, until butter has browned. Stir in the thyme and flour, then add remaining ½ cup of broth and stir to combine.

5 . Stage

Serve mashed potatoes with a spoonful of onions on top, and garnish with more fresh thyme leaves.