Name: Oreo Tiramisu
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 large egg yolks -; 1/4 c. granulated sugar -; 8 oz. mascarpone cheese, room temperature -; 1 1/4 c. heavy whipping cream -; 1/3 c. powdered sugar -; 1 tsp. pure vanilla extract -; Kosher salt -; 1 1/4 c. boiling water -; 2 tsp. espresso powder -; 1/2 tbsp. dark rum -; 32 Oreos -; Cocoa powder, for dusting -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oreo Tiramisu

1. 2 large egg yolks -

2. 1/4 c. granulated sugar -

3. 8 oz. mascarpone cheese, room temperature -

4. 1 1/4 c. heavy whipping cream -

5. 1/3 c. powdered sugar -

6. 1 tsp. pure vanilla extract -

7. Kosher salt -

8. 1 1/4 c. boiling water -

9. 2 tsp. espresso powder -

10. 1/2 tbsp. dark rum -

11. 32 Oreos -

12. Cocoa powder, for dusting -

How to cook deliciously - Oreo Tiramisu

1. Stage

In a large heatproof bowl set over a pot of simmering water, whisk egg yolks and granulated sugar until doubled in volume and velvety smooth, about 4 minutes. Remove from heat and let cool slightly.

2. Stage

In another large bowl, beat heavy cream, powdered sugar, vanilla, and ¼ teaspoon salt, just until stiff peaks form, about 5 minutes.

3. Stage

Whisk mascarpone into slightly cooled egg mixture, then gently fold in whipped cream.

4. Stage

In a measuring cup or other tall glass, combine boiling water and coffee, then stir in rum. Dip Oreos in coffee, one at a time.

5. Stage

Line the bottom of a 8"-x-8" baking dish with 16 dipped Oreos. Pour half the custard over top and smooth with a spatula. Repeat with remaining dipped Oreos and custard. Cover and refrigerate for 4 hours and up to overnight.

6. Stage

When ready to serve, dust top of tiramisu with cocoa powder.