The Best Classic Pesto
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - The Best Classic Pesto

1. Packed fresh basil leaves, washed and thoroughly dried - 3 cups
2. Garlic - 2 large cloves
3. Pine nuts, lightly toasted - ¼ cup
4. Kosher salt - ½ teaspoon
5. Extra-virgin olive oil - ½ cup
6. Freshly grated Parmesan cheese - ½ cup
7. Freshly squeezed lemon juice - 2 teaspoons

How to cook deliciously - The Best Classic Pesto

1. Stage

Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times. The Best Classic Pesto. Allrecipes