Recipe information
Ingredients for - The Best Classic Pesto
How to cook deliciously - The Best Classic Pesto
1. Stage
Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times. The Best Classic Pesto. Allrecipes