Ingredients for - The Best Classic Pesto
1.
Packed fresh basil leaves, washed and thoroughly dried 3 cups
3.
Pine nuts, lightly toasted ¼ cup
How to cook deliciously - The Best Classic Pesto
1 . Stage
Pulse basil and garlic in a food processor about 8 times until finely chopped. Add toasted pine nuts and salt; turn processor on low and drizzle olive oil through the chute until everything is incorporated. Add Parmesan cheese and lemon juice; pulse 2 times. The Best Classic Pesto. Allrecipes
Recipe information
Cooking:
10 min.
Servings per container:
4
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