Ingredients for - Caprese Mac and Cheese
How to cook deliciously - Caprese Mac and Cheese
1 . Stage
Preheat oven to 375°. Butter a 9”-x-13” baking dish. In a large pot of salted, boiling water, cook pasta until al dente. Drain and set aside.
2 . Stage
In a large saucepan over medium heat, melt 1 stick butter. Stir in garlic then sprinkle over flour and cook until slightly golden, 2 to 3 minutes.
3 . Stage
Pour in milk and whisk until combined. Season with Italian seasoning, red pepper flakes, salt, and pepper. Let simmer until starting to thicken, about 5 minutes.
4 . Stage
Remove pan from heat and whisk in mozzarella then 1 cup Parmesan. Continue whisking until smooth. Stir in cooked pasta and transfer to prepared baking dish.
5 . Stage
Sprinkle Italian bread crumbs on top then cover the top with tomato slices. Season the tomatoes with salt and pepper.
6 . Stage
Bake until bubbly and golden, 25 to 30 minutes. Garnish with basil and drizzle with balsamic glaze. Let sit 10 minutes before serving.