Name: Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts, cubed - 3; Potatoes, peeled and cubed - 4 small (3 ounce); Red bell pepper, cored and sliced into 1/4-inch strips - 1; Onion, chopped - ½; Chicken broth - 2 cups; Mild curry powder - 2 tablespoons; Red curry paste - 1 teaspoon; Ground cumin - 1 teaspoon; Salt, or more to taste - 1 teaspoon; Cayenne pepper, or to taste - ½ teaspoon; Coconut milk - 1 (14 ounce) can; Freshly ground black pepper -; Chopped fresh cilantro (Optional) - ¼ cup

Ingredients for - Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

1. Skinless, boneless chicken breasts, cubed 3

2. Potatoes, peeled and cubed 4 small (3 ounce)

3. Red bell pepper, cored and sliced into 1/4-inch strips 1

4. Onion, chopped ½

5. Chicken broth 2 cups

6. Mild curry powder 2 tablespoons

7. Red curry paste 1 teaspoon

8. Ground cumin 1 teaspoon

9. Salt, or more to taste 1 teaspoon

10. Cayenne pepper, or to taste ½ teaspoon

11. Coconut milk 1 (14 ounce) can

12. Freshly ground black pepper

13. Chopped fresh cilantro (Optional) ¼ cup

How to cook deliciously - Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

1 . Stage

Combine chicken, potatoes, bell pepper, and onion in a slow cooker.

2 . Stage

Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.

3 . Stage

Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.