Name: Mushroom Pie
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Olive oil - 1 tablespoon; Fresh mushrooms, sliced - 1 (10 ounce) package; Onion, chopped - 1 large; Bacon, chopped - 4 slices; Heavy cream - ¾ cup; Shredded Swiss cheese - 1 cup; Salt and pepper to taste - 1 cup; Chopped fresh dill - 1 teaspoon; Frozen puff pastry, thawed - 1 (17.25 ounce) package; Egg, beaten - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Pie

1. Olive oil - 1 tablespoon

2. Fresh mushrooms, sliced - 1 (10 ounce) package

3. Onion, chopped - 1 large

4. Bacon, chopped - 4 slices

5. Heavy cream - ¾ cup

6. Shredded Swiss cheese - 1 cup

7. Salt and pepper to taste - 1 cup

8. Chopped fresh dill - 1 teaspoon

9. Frozen puff pastry, thawed - 1 (17.25 ounce) package

10. Egg, beaten - 1

How to cook deliciously - Mushroom Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook and stir for about 5 minutes, or until vegetables are tender. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, and stir in the cheese.

3. Stage

Place one sheet of puff pastry on a well oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.

4. Stage

Bake for about 40 minutes in the preheated oven, or until golden brown. Cool, then cut into squares to serve.