Name: Slow Cooker Chicken and Sausage Chili
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Stewed tomatoes, chopped - 3 (14.5 ounce) cans; Beer - ½ cup; Hot sauce - ¼ teaspoon; Beef bouillon cubes - 2; Brown sugar - 1 tablespoon; Chili powder - ½ teaspoon; Paprika - ½ teaspoon; Dried oregano - ¼ teaspoon; Garlic powder - ¼ teaspoon; Cayenne pepper - ⅛ teaspoon; Olive oil - 1 teaspoon; Red onion, chopped - ½; Ground chicken - 1 pound; Bulk Italian sausage - ¾ pound; Tomato paste - 2 (6 ounce) cans; Kidney beans, rinsed and drained - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken and Sausage Chili

1. Stewed tomatoes, chopped - 3 (14.5 ounce) cans

2. Beer - ½ cup

3. Hot sauce - ¼ teaspoon

4. Beef bouillon cubes - 2

5. Brown sugar - 1 tablespoon

6. Chili powder - ½ teaspoon

7. Paprika - ½ teaspoon

8. Dried oregano - ¼ teaspoon

9. Garlic powder - ¼ teaspoon

10. Cayenne pepper - ⅛ teaspoon

11. Olive oil - 1 teaspoon

12. Red onion, chopped - ½

13. Ground chicken - 1 pound

14. Bulk Italian sausage - ¾ pound

15. Tomato paste - 2 (6 ounce) cans

16. Kidney beans, rinsed and drained - 1 (15 ounce) can

How to cook deliciously - Slow Cooker Chicken and Sausage Chili

1. Stage

Combine the stewed tomatoes, beer, hot sauce, bouillon cubes, brown sugar, chili powder, paprika, oregano, garlic powder, and cayenne pepper in a slow cooker; cook on High for 1 hour.

2. Stage

Heat the olive oil in a skillet over medium heat; cook the red onion in the hot oil until tender. Stir in the ground chicken; cook and stir until completely browned. Transfer the mixture to the slow cooker and return the skillet to the heat. Fry the sausage in the reheated skillet until completely browned and crumbly; add to the slow cooker. Mix the tomato paste and kidney beans into the chili. Continue cooking on High another 2 hours. Switch the heat to Low and simmer 4 hours more.