Ingredients for - Jalapeno Popper Mushrooms
How to cook deliciously - Jalapeno Popper Mushrooms
1. Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
2. Stage
Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
3. Stage
Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
4. Stage
Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
