Name: 'Beefy' Cheesy Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Onion, diced - ½; Soy sauce - ½ cup; Garlic, minced - 1 ½ cloves; Taco seasoning mix - 1 (1.25 ounce) package; Whole wheat rotini pasta - 5 cups; Milk - ½ cup; Butter - 2 tablespoons; Shredded Cheddar-Monterey Jack cheese blend - 2 cups

Ingredients for - 'Beefy' Cheesy Pasta

1. Lean ground turkey 1 pound

2. Onion, diced ½

3. Soy sauce ½ cup

4. Garlic, minced 1 ½ cloves

5. Taco seasoning mix 1 (1.25 ounce) package

6. Whole wheat rotini pasta 5 cups

7. Milk ½ cup

8. Butter 2 tablespoons

9. Shredded Cheddar-Monterey Jack cheese blend 2 cups

How to cook deliciously - 'Beefy' Cheesy Pasta

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, soy sauce, and garlic in the hot skillet until turkey is completely browned, 5 to 7 minutes. Stir taco seasoning mix into the turkey mixture.

2 . Stage

Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.

3 . Stage

Drain rotini and return to the pot; place over low heat. Stir milk and butter with the rotini; cook until the butter melts completely, 2 to 3 minutes; add turkey mixture and stir. Sprinkle cheese over the rotini-and-turkey mixture; cook and stir until the cheese melts, about 5 minutes.