Hot Blackberry BBQ Chicken Wings
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Hot Blackberry BBQ Chicken Wings

1. Fresh blackberries - 6 ounces
2. Ketchup - ¼ cup
3. Water - ¼ cup
4. Fresh jalapeno peppers, sliced - 3 medium
5. Cider vinegar - 3 tablespoons
6. Honey - 2 tablespoons
7. Garlic, minced - 1 clove
8. Liquid smoke flavoring - 1 teaspoon
9. Limes, juiced - 2 medium
10. Cornstarch - 1 tablespoon
11. Water - 1 tablespoon
12. Chicken wings - 2 pounds
13. Vegetable oil - 1 tablespoon
14. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Hot Blackberry BBQ Chicken Wings

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.

3. Stage

Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.

4. Stage

Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.

5. Stage

Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.

6. Stage

While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.

7. Stage

Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.