Name: Chicken Pot Pie Topped with Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Diced cooked chicken - ½ pound; Frozen mixed vegetables - 1 (20 ounce) bag; Peas, drained - 1 (15 ounce) can; Condensed cream of chicken with herbs - 1 (10.5 ounce) can; Diced onion - ½ cup; Roasted red bell pepper, chopped - 1 medium; Garlic, minced - 1 clove; Ground ginger - ¼ teaspoon; Seasoned salt - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Refrigerated crescent roll dough (such as Pillsbury® - 2 (8 ounce) packages

Chicken Pot Pie Topped with Crescent Rolls

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pot Pie Topped with Crescent Rolls

1. Cooking spray -

2. Diced cooked chicken - ½ pound

3. Frozen mixed vegetables - 1 (20 ounce) bag

4. Peas, drained - 1 (15 ounce) can

5. Condensed cream of chicken with herbs - 1 (10.5 ounce) can

6. Diced onion - ½ cup

7. Roasted red bell pepper, chopped - 1 medium

8. Garlic, minced - 1 clove

9. Ground ginger - ¼ teaspoon

10. Seasoned salt - ¼ teaspoon

11. Italian seasoning - ¼ teaspoon

12. Refrigerated crescent roll dough (such as Pillsbury® - 2 (8 ounce) packages

How to cook deliciously - Chicken Pot Pie Topped with Crescent Rolls

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch glass baking dish with cooking spray.

2. Stage

Mix chicken, frozen vegetables, peas, condensed soup, onion, bell pepper, garlic, ginger, seasoned salt, and Italian seasoning together in a bowl. Pour mixture into the prepared baking dish. Place crescent roll dough in triangles over top.

3. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes.