Ingredients for - Chicken Pot Pie Topped with Crescent Rolls
5.
Condensed cream of chicken with herbs 1 (10.5 ounce) can
7.
Roasted red bell pepper, chopped 1 medium
How to cook deliciously - Chicken Pot Pie Topped with Crescent Rolls
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch glass baking dish with cooking spray.
2 . Stage
Mix chicken, frozen vegetables, peas, condensed soup, onion, bell pepper, garlic, ginger, seasoned salt, and Italian seasoning together in a bowl. Pour mixture into the prepared baking dish. Place crescent roll dough in triangles over top.
3 . Stage
Bake in the preheated oven until golden brown, 15 to 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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