Name: Chili-ghetti
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Spaghetti - 1 (8 ounce) package; Ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Kidney beans, rinsed and drained - 1 (15.5 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Tomato sauce - 1 (8 ounce) can; Mushroom stems and pieces, drained (Optional) - 1 (4 ounce) can; Water - ⅓ cup; Chili seasoning mix - 1 (1.25 ounce) package; Grated Parmesan cheese - 2 tablespoons; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Chili-ghetti

1. Spaghetti 1 (8 ounce) package

2. Ground beef 1 pound

3. Onion, chopped 1 small

4. Garlic, minced 2 cloves

5. Kidney beans, rinsed and drained 1 (15.5 ounce) can

6. Diced tomatoes 1 (14.5 ounce) can

7. Tomato sauce 1 (8 ounce) can

8. Mushroom stems and pieces, drained (Optional) 1 (4 ounce) can

9. Water ⅓ cup

10. Chili seasoning mix 1 (1.25 ounce) package

11. Grated Parmesan cheese 2 tablespoons

12. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Chili-ghetti

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.