Chocolate Truffles
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:
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Ingredients for - Chocolate Truffles

1. Sugar - 1.5 Art.
2. Water - 0.5 Art.
3. Butter - 100 gram
4. Cocoa - 5 tbsp
5. Milk powder - 400 gram
6. Walnuts - 100 gram

How to cook deliciously - Chocolate Truffles

1. Stage

Pour sugar in water, bring to a boil and cook for 3 minutes, stirring constantly.

1. Stage. Chocolate Truffles: Pour sugar in water, bring to a boil and cook for 3 minutes, stirring constantly.

2. Stage

Remove sugar from heat and add cocoa and butter.

1. Stage. Chocolate Truffles: Remove sugar from heat and add cocoa and butter.

3. Stage

Mix well, then start adding a little milk powder. After add chopped nuts.

1. Stage. Chocolate Truffles: Mix well, then start adding a little milk powder. After add chopped nuts.

4. Stage

Mix well until smooth and refrigerate for 1 hour.

1. Stage. Chocolate Truffles: Mix well until smooth and refrigerate for 1 hour.

5. Stage

Blind candy and roll in cocoa. You can serve.

1. Stage. Chocolate Truffles: Blind candy and roll in cocoa. You can serve.

6. Stage

Bon Appetit!!!

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