Ingredients for - Mashed Butternut Squash
8.
Fresh parsley, or as desired 2 sprigs
How to cook deliciously - Mashed Butternut Squash
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
3 . Stage
Bake in the preheated oven until squash is tender, about 1 hour.
4 . Stage
Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Recipe information
Cooking:
15 min.
Servings per container:
8
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