Ingredients for - Mashed Butternut Squash

1. Butternut squash, halved and seeded 2
2. Water, or as needed 1 cup
3. Sour cream ¾ cup
4. Butter ½ cup
5. Brown sugar 1 tablespoon
6. Ground cinnamon ½ teaspoon
7. Salt and ground black pepper to taste ½ teaspoon
8. Fresh parsley, or as desired 2 sprigs
9. Sour cream 1 tablespoon

How to cook deliciously - Mashed Butternut Squash

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.

3 . Stage

Bake in the preheated oven until squash is tender, about 1 hour.

4 . Stage

Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.