Name: Pressure Cooker Southern-Style Green Beans and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, cut into 1-inch pieces, or to taste - 3 slices; Diced onion, or to taste - ½ cup; Fresh green beans, trimmed and halved - 1 ½ pounds; Water - 1 cup; Garlic powder, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Pressure Cooker Southern-Style Green Beans and Bacon

1. Bacon, cut into 1-inch pieces, or to taste 3 slices

2. Diced onion, or to taste ½ cup

3. Fresh green beans, trimmed and halved 1 ½ pounds

4. Water 1 cup

5. Garlic powder, or to taste 1 pinch

6. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Pressure Cooker Southern-Style Green Beans and Bacon

1 . Stage

Place bacon in the bottom of a pressure cooker and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Add onions; saute for 1 minute. Add green beans; toss until coated in bacon grease. Add water.

2 . Stage

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce heat to medium-low and cook for 5 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove. Season with garlic powder, salt, and pepper.