Name: Moist Apple Crisp
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Rolled oats - ¾ cup; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Butter, melted - ½ cup; Peeled, cored and sliced apples - 4 cups; White sugar - ½ cup; Cornstarch - 1 tablespoon; Water - ½ cup; Vanilla extract - ½ teaspoon

Ingredients for - Moist Apple Crisp

1. All-purpose flour 1 cup

2. Rolled oats ¾ cup

3. Brown sugar 1 cup

4. Ground cinnamon 1 teaspoon

5. Butter, melted ½ cup

6. Peeled, cored and sliced apples 4 cups

7. White sugar ½ cup

8. Cornstarch 1 tablespoon

9. Water ½ cup

10. Vanilla extract ½ teaspoon

How to cook deliciously - Moist Apple Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a medium bowl, combine flour, oats, brown sugar, cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

3 . Stage

In a medium saucepan, combine white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clear, 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

4 . Stage

Bake in preheated oven 45 minutes, until bubbly and golden.