Name: Telur Balado (Spicy Chile Sauce with Eggs)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil for frying - 1 cup; Hard-boiled eggs, shells removed - 6; Red chile peppers, seeded and chopped - 6; Garlic - 4 cloves; Shallots - 4 medium; Tomatoes, quartered - 2; Shrimp paste - 1 teaspoon; Peanut oil - 1 ½ tablespoons; Vegetable oil - 1 tablespoon; White vinegar - 1 teaspoon; White sugar - 1 teaspoon; Salt and pepper to taste - 1 teaspoon

Ingredients for - Telur Balado (Spicy Chile Sauce with Eggs)

1. Vegetable oil for frying 1 cup

2. Hard-boiled eggs, shells removed 6

3. Red chile peppers, seeded and chopped 6

4. Garlic 4 cloves

5. Shallots 4 medium

6. Tomatoes, quartered 2

7. Shrimp paste 1 teaspoon

8. Peanut oil 1 ½ tablespoons

9. Vegetable oil 1 tablespoon

10. White vinegar 1 teaspoon

11. White sugar 1 teaspoon

12. Salt and pepper to taste 1 teaspoon

How to cook deliciously - Telur Balado (Spicy Chile Sauce with Eggs)

1 . Stage

Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.

2 . Stage

Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.

3 . Stage

Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.