Recipe information
Ingredients for - Telur Balado (Spicy Chile Sauce with Eggs)
2. Hard-boiled eggs, shells removed - 6
3. Red chile peppers, seeded and chopped - 6
5. Shallots - 4 medium
How to cook deliciously - Telur Balado (Spicy Chile Sauce with Eggs)
1. Stage
Heat 1 cup oil in a small saucepan over medium-high heat. Deep fry the eggs in the hot oil until they are golden brown, 5 to 7 minutes; set aside.
2. Stage
Combine the chile peppers, garlic, shallots, tomatoes, and shrimp paste in a food processor; blend into a paste. Add in peanut oil. Process again until smooth.
3. Stage
Heat 1 tablespoon oil in a large skillet over medium heat. Pour the chile pepper mixture into the skillet. Stir the vinegar, sugar, salt, and pepper into the mixture. Add the fried eggs to the mixture, turning to coat. Reduce heat to medium-low; simmer until fragrant, about 5 minutes.
