Name: Chocolate Peanut Butter Blossoms
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Shortening - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Peanut butter - ½ cup; Egg - 1; Milk - 2 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar, or as needed - ¼ cup; Milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped - 48

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Peanut Butter Blossoms

1. Shortening - ½ cup

2. White sugar - ½ cup

3. Brown sugar - ½ cup

4. Peanut butter - ½ cup

5. Egg - 1

6. Milk - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. All-purpose flour - 1 ½ cups

9. Baking soda - 1 teaspoon

10. Salt - ½ teaspoon

11. White sugar, or as needed - ¼ cup

12. Milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped - 48

How to cook deliciously - Chocolate Peanut Butter Blossoms

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.

3. Stage

Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.

4. Stage

Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.

5. Stage

Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.