Cucumber Salad With Thai Sweet Chili Vinaigrette
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cucumber Salad With Thai Sweet Chili Vinaigrette

1. Rice vinegar - 2 tablespoons
2. Thai sweet chili sauce - 2 tablespoons
3. Sesame oil - 1 teaspoon
4. White sugar - ¼ teaspoon
5. Granulated garlic - ¼ teaspoon
6. Salt to taste - 1 pinch
7. Cucumber, thinly sliced - 1
8. Green onion, thinly sliced - 1

How to cook deliciously - Cucumber Salad With Thai Sweet Chili Vinaigrette

1. Stage

Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.

2. Stage

Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.

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