Name: Air Fryer Roasted Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Tomatillos - 1 pound; Serrano pepper, halved and seeded - 1; Jalapeno pepper, halved and seeded - 1; White onion, cut into 2 wedges - ½ large; Cooking spray - 1 serving; Garlic, peeled - 4 cloves; Chopped cilantro - ½ cup; Lime, juiced, or more to taste - ½; Salt to taste - 1 pinch

Ingredients for - Air Fryer Roasted Salsa Verde

1. Tomatillos 1 pound

2. Serrano pepper, halved and seeded 1

3. Jalapeno pepper, halved and seeded 1

4. White onion, cut into 2 wedges ½ large

5. Cooking spray 1 serving

6. Garlic, peeled 4 cloves

7. Chopped cilantro ½ cup

8. Lime, juiced, or more to taste ½

9. Salt to taste 1 pinch

How to cook deliciously - Air Fryer Roasted Salsa Verde

1 . Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2 . Stage

Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.

3 . Stage

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

4 . Stage

Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.