Name: Air Fryer Roasted Salsa Verde
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Tomatillos - 1 pound; Serrano pepper, halved and seeded - 1; Jalapeno pepper, halved and seeded - 1; White onion, cut into 2 wedges - ½ large; Cooking spray - 1 serving; Garlic, peeled - 4 cloves; Chopped cilantro - ½ cup; Lime, juiced, or more to taste - ½; Salt to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Roasted Salsa Verde

1. Tomatillos - 1 pound

2. Serrano pepper, halved and seeded - 1

3. Jalapeno pepper, halved and seeded - 1

4. White onion, cut into 2 wedges - ½ large

5. Cooking spray - 1 serving

6. Garlic, peeled - 4 cloves

7. Chopped cilantro - ½ cup

8. Lime, juiced, or more to taste - ½

9. Salt to taste - 1 pinch

How to cook deliciously - Air Fryer Roasted Salsa Verde

1. Stage

Preheat the air fryer to 390 degrees F (200 degrees C).

2. Stage

Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.

3. Stage

Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.

4. Stage

Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.