Name: Ham, Potato, and Cabbage Stew
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Unsalted butter - 2 tablespoons; Onion, chopped - 1 medium; Matchstick carrots - 1 cup; Minced fresh garlic - 2 teaspoons; Chopped cabbage - 6 cups; Chopped cooked ham - 2 cups; Diced potatoes - 2 cups; Chicken stock - 2 cups; Salt to taste - 2 cups; Ground black pepper, or to taste - ½ teaspoon; Ground mustard - ½ teaspoon

Ingredients for - Ham, Potato, and Cabbage Stew

1. Unsalted butter 2 tablespoons

2. Onion, chopped 1 medium

3. Matchstick carrots 1 cup

4. Minced fresh garlic 2 teaspoons

5. Chopped cabbage 6 cups

6. Chopped cooked ham 2 cups

7. Diced potatoes 2 cups

8. Chicken stock 2 cups

9. Salt to taste 2 cups

10. Ground black pepper, or to taste ½ teaspoon

11. Ground mustard ½ teaspoon

How to cook deliciously - Ham, Potato, and Cabbage Stew

1 . Stage

Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.

2 . Stage

Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.